2002/0163(COD)

Food safety: smoke flavourings used on foods, authorisation procedure (Directive 88/388/EEC, Regulation (EC) No 178/2002)

Basic information

2002/0163(COD)

COD - Ordinary legislative procedure (ex-codecision procedure)

Regulation

Amended by 2018/0088(COD)

Subject

3.10.10 Foodstuffs, foodstuffs legislation
4.60.04.04 Food safety

Status

Procedure completed

Key players

Key events

Date Event Reference Summary
15/07/2002 Legislative proposal published COM(2002)0400
02/09/2002 Committee referral announced in Parliament, 1st reading
23/04/2003 Vote in committee, 1st reading
23/04/2003 Committee report tabled for plenary, 1st reading A5-0122/2003
04/07/2003 Modified legislative proposal published COM(2003)0407
09/10/2003 Act adopted by Council after Parliament's 1st reading
10/11/2003 Final act signed
10/11/2003 End of procedure in Parliament
26/11/2003 Final act published in Official Journal

Technical information

Procedure reference 2002/0163(COD)
Procedure type COD - Ordinary legislative procedure (ex-codecision procedure)
Procedure subtype Legislation
Legislative instrument Regulation
Amendments and repeals Amended by 2018/0088(COD)
Legal basis EC Treaty (after Amsterdam) EC 095
Stage reached in procedure Procedure completed

Documentation gateway

  • Document type Committee Reference Date Summary
    Committee report tabled for plenary, 1st reading/single reading A5-0122/2003 23/04/2003
  • Document type Reference Date Summary
    Legislative proposal COM(2002)0400 OJ C 262 29.10.2002, p. 0523 E 15/07/2002
    Modified legislative proposal COM(2003)0407 04/07/2003
  • Institution/body Document type Reference Date Summary
    EESC Economic and Social Committee: opinion, report CES1355/2002 OJ C 085 08.04.2003, p. 0032-0033 11/12/2002
    EU Implementing legislative act 32006R0627 OJ L 109 22.04.2006, p. 0003-0006 21/04/2006

Additional information

Source Document Date
European Commission EUR-Lex

Final act