Foodstuffs of animal origin: procedures for the establishment of residue limits of pharmacologically active substances

The Committee on the Environment, Public Health and Food Safety adopted the recommendation for second reading by Avril DOYLE (EPP-ED, IE) approving unamended the Council common position for adopting a regulation of the European Parliament and of the Council laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council.